CTO5OP107W Na gargajiya sous vide madauwari
Ƙananan zafin jiki jinkirin dafa abinci
Ƙananan zafin jiki jinkirin dafa abinci sabuwar hanya ce ta dafa abinciwanda ke amfani da kayan dafa abinci masu ƙarancin zafin jiki don dafa abinci a hankaliabinci a wani takamaiman zafin jiki.Bayan an cusa abincin a cikin jaka kuma a shafe shi, sai a sanya shi a cikijinkirin mai dafa abinci mai ƙarancin zafi don saita lokaci da zafin jikidon dafa abinci. Matsakaicin iyali kuma za su iya yin abinci mai daɗi amatakin gidan abinci.
dafaffen zafin jiki akai-akai
Kawai buƙatar saita zafin jiki da lokaci da kyau, ba tare damasu gadi na musamman. Lokacin da lokacin ya kai lokacin da aka saita, dainji zai rufe ta atomatik kuma ya ba da ƙararrawa.Kuna buƙatar jira kawai don jin daɗi.
Fa'idodin dafa abinci kaɗan
Yana kiyaye danshi da abinci mai gina jiki sosaiiyaka, yana hana naman tsufa da yawa da wuya kumaabubuwa masu cutarwa daga samar da su, kuma suna taimakawaƙara da halitta laushi na sinadaran da kiyaye daasali dandano na sinadaran.
Dandano kayan aikin shinem da kifi, kuma babu overheating, bushewa dawahalar tauna; Ana iya adana kayan abincina dogon lokaci, ba su da sauƙin lalacewa, ba su da hayaƙin maigurbacewa, kuma za'a iya dafa shi a sarari, da kicinana iya kiyaye shi, tsabta da tsabta, don haka guje wakiwo na kwayoyin cuta.
Teburin ma'aunin zafin jiki mara ƙarancin zafin jiki
| Kwai | 65 ℃ | 45 min |
| Naman sa mai taushi: filet mignon, naman idon haƙarƙari da nama t-kashi. | 52 ℃ | 1H |
| Kaji (fararen nama): kaza, turkey da agwagwa | 60 ℃ | 1.5H |
| Kaji (baƙar nama): kaza, turkey da agwagwa | 65 ℃ | 2H |
| Kifi: salmon, tuna, cod | 50 ℃ | 25 Min |
| Naman alade: naman gaba, naman alade | 65 ℃ | 36H |
| Yankakken naman sa da naman jijiya | 62 ℃ | 72H |
Steak mai dandano iri-iri
Steak dafa ta tukunyar zafi mai ƙarancin zafi ya fi koshin lafiya kuma ya fi asali, wanda zai iya cimma madaidaicin matakin balaga da gamsar da ɗanɗanon mutane daban-daban.
Abincin karin kumallo
Mai ƙarancin zafin jiki jinkirin dafa abinci yana dafa abinci mai daɗi, taushi da mai gina jiki.
Salon dafa abinci mai sauƙi
Abubuwan da aka tattara: bisa ga zaɓi na sirri, sanya kayan abinci da kayan yaji a cikin jakunkuna mara nauyi.
Saitin dafa abinci: Daidaita zafin jiki da lokaci da kyau. Lokacin da zafin jiki ya kasance mai tsayi, sanya kayan aikin a cikin tukunyar miya, kuma za ku iya fara dafa abinci.
Misali, ana iya soya abincin kaji da man shanu domin ya dahu sosai.
Daban-daban dafa abinci
Mai dafa abinci mai ƙarancin zafin jiki na iya dafa kayan abinci iri-iri, kamar naman nama, nama, kaza, kifi da kayan lambu.
Mafi dadi kifi
Salmon da ake dafa shi da ɗan zafi jinkirin dafa abinci yana da ɗanɗano cikin ingancin nama da santsi cikin ɗanɗano, wanda shine mafi daɗin kifin da kuka taɓa ci, kuma ba za a iya samu ta hanyoyin dafa abinci na gargajiya ba.
Dafa abinci na yau da kullun
Gefuna masu girma, ingancin nama mara daidaituwa, tsofaffi da ɗanɗano mai wuya, ɗanɗano bushe.
Ƙananan zafin jiki jinkirin dafa abinci
M da m, tare da dadi nama, uniform balagagge da taushi.
Akwai ƙayyadaddun bayanai iri-iri
110V, 220V, daban-daban bayani dalla-dalla dace da daban-dabanmatosai, kuma samfuran sun dace da ƙasashe da yawa.
