Tsarin da aka ƙera na hana ruwa zai iya kaiwa matakin IPX7, wanda ke sa samfurin ya fi aminci kuma ya fi dacewa da amfani.
APP mai zaman kanta bincike da haɓakawaana iya haɗa shi da aikin WiFi,ta yadda za a iya yin abincin cikin sauki.
Ƙananan bakin karfe Silinda za a iya disassembled,ta yadda fanka ruwa da dumama bututu a ciki iya zamatsabtace.
Daidaiton zafin jiki na Sous Vide shine ± 0.1 ℃,kuma Yana da sauƙin sarrafa matakin balaga.
Saka kayan abinci da kayan abincia cikin jakar injin, zana wuce gona da iriiska, da kuma sanya daidai adadinruwa a cikin kwandon ruwa na musamman kobakin karfe tukunyar jinkirin girki.
Gyara jinkirin mai dafa abinci akan akwati dasaita lokaci da zafin jiki.Yaushezafin ruwa ya kai saitizafin jiki, sanya vacuumizedabinci a cikin akwati.
Ana iya sarrafa abincin da aka dafabisa ga dandano na mutum, kamarza a iya saka mai kadan a cikintukunya, kuma dafaffen abincin zai iya zama dan kadansoyayyen a bangarorin biyu don dandano mafi kyau.
Haka kuma, CHITCO tana aiki tare da ƙwararrun ƙwararrun ma'aikata & masu sassauƙa a cikin gudanarwa da injiniyanci, waɗanda ke tabbatar da kamfani don hidimar abokan ciniki tare da kyakkyawar sadarwa, ingantaccen aiki da inganci mafi kyau.
Yanzu, fiye da ma'aikata 1000 suna aiki tare da mu, ciki har da kimanin ma'aikatan sarrafa 50, game da injiniyoyi 40 a cikin R&D sashen, ma'aikatan 50 (QE, IQC, IPQC, QC, QA) a cikin sashen tabbatar da inganci.
Daidai sarrafa zafin jiki, ba tare da matsalar dumama ba.
Rage asarar ruwa/abinci mai gina jiki zuwa matsakaicin matsakaicin matsayi.
Zane mai sauƙi don aiki.Daidaitaccen dafa abinci yana kiyaye abincin da dandano na farko.
Cikakken hade da launi, ƙanshi da dandano, yin uwar gida ta zama shugabar Michelin
Mai hana ruwa duka jiki, Babu haɗarin aminci da lalacewar aiki idan ya fada cikin ruwa.
Mai ƙidayar ƙidayar lokaci da zafin jiki da aka nuna akan keɓancewar sarrafawa dacewa don ganin yanayin aikin naúrar a kowane lokaci.