Kawo abin yanka naka, yanke tsawon jakar kyauta, kuma a yanka shi da kyau.
Ana fitar da iska a cikin akwati kuma an rufe shi, kuma ana kiyaye yanayin rashin ƙarfi a cikin jakar. Rashin ƙarancin iska yana daidai da tasirin hypoxia, don haka ƙwayoyin cuta ba su da yanayin rayuwa, don cimma nasarar adana abinci ba tare da cuta da rot ba.
Vacuum: Decompression da hypoxia sealing.
Anti oxygen: Hana abinci daga lalacewa.
Sabo: Kula da dandano na asali da abinci mai gina jiki.
Hujja mai danshi: Vacuum-proof-proof mildew-proof.
Kulle danshi na 'ya'yan itatuwa da kayan marmari, kuma suna da sabo kamar waɗanda aka zaɓa. Bayan kwanaki 2-3, 'ya'yan itatuwa da kayan marmari an adana su cikin ɗanɗano mai ɗanɗano kamar sabo ne kamar waɗanda aka zaɓa.
Rage oxidation na nama kuma tabbatar da dandano nama.
Bayan kwanaki 2-3, dandano naman da aka adana a cikin injin yana da sabo kamar yadda aka saya.
Wuraren kwantena iri-iri na waje na waje, mai taimakon ajiyar rayuwar gida.
Ana iya haɗa shi waje tare da bututun tsotsa, ya dace da tankuna masu tsabta daban-daban, yana goyan bayan jan giya, jakunkuna mai ɗaukar iska da jakunkuna na ajiyar sutura.
An tattara fakitin abinci da yawa a lokaci guda.
Fim ɗin fim ɗin da aka rufe cikakke yana ba da matsa lamba mara kyau na -50KPa, wanda ke tabbatar da ingantaccen injin a cikin kwantena daban-daban.
Ana ba da shawarar yin daidai da jakar buhun abinci na musamman.
Jakar da ake ajiyewa ta tsohuwa jaka ce ta nailan wadda aka haɗa tare, wacce za ta iya fitar da iska cikin sauƙi, hatimi da ƙarfi kuma ta kulle sabo na dogon lokaci.
• Strong shamaki dukiya, resistant zuwa 115 ℃, high zafin jiki dafa abinci da kuma daskarewa ajiya a -45 ℃
• Ingantacciyar haɓaka matakin injin da kashi 50%
• Kauce wa abubuwa masu cutarwa kyauta a cikin marufi daga shiga cikin kayan abinci
Abin yankan da ke ƙunshe da kai na iya yanke tsawon jakar birgima cikin yardar kaina
Za a iya yanke jakar bisa ga girman kayan abinci, don haka adana kayan, jan hankali da gyare-gyaren shimfidar wuri, dacewa don aiki, kaifi a gefe da kyau a cikin inci.
1. shafa kan mai yankan zuwa hagu mai nisa, sa'annan ka sanya jakar birgima tsakanin batten da jikin injin.
2. Riƙe gefen hagu na batten da hannun hagu kuma zamewa mai yanke kan da sauri da hannun dama, kuma za a yanke jakar da aka yi birgima.
Ana buƙatar jakunkuna masu layi iri-iri don a shafe su kuma a rufe su. Ana iya amfani da jakunkuna masu layi irin su titin siliki mai gefe guda da mai gefe biyu, yanayin giciye microchannel, grid rhombus da dige, kamar buhunan bulo na shinkafa, jakunkunan shayi, jakunkuna gabobin jiki da jakunkuna na kusurwa na ciki. Ba za a iya amfani da jakunkunan foil na aluminum da jakunkuna na kraft ba. Jakar lebur mai santsi mai santsi kuma babu hatsi ko kusurwa. Ana iya rufe shi kawai, ba a share shi ba.
Jerin kaya:
① Akwatin marufi
② Jakar marufi
③ Bangaran Canning interface
④ Injin hatimin samfur
Jakunkuna 8 a kowane akwati, girman kwali: 40.5*39.6*31cm.
Nauyin akwatin waje: 0.86KG
Nauyin akwatin kyauta: 0.16KG
Akwatin kyauta + Nauyin injin: 1.34KG