Sous vide dafa abinci ya canza yadda muke dafa abinci, yana samar da daidaito da daidaito wanda galibi ba shi da hanyoyin gargajiya. Daya daga cikin shahararrun sinadaran dafa shi ta amfani da wannan fasaha shine kifi kifi. Sous vide dafa abinci zai ba ka damar samun cikakken kifi a kowane lokaci, amma mabuɗin nasara shine fahimtar yadda ake dafa salmon sous vide.

Lokacin dafa salmon sous vide, lokutan dafa abinci zai bambanta dangane da kauri na fillet da abin da ake so. Gabaɗaya, fillet ɗin salmon wanda ke da kauri kusan inch 1 yakamata a dafa shi a 125°F (51.6°C) na kusan mintuna 45 zuwa awa 1 don matsakaicin matsakaici. Idan ka fi son salmon naka ya kasance da kyau, ƙara yawan zafin jiki zuwa 140 ° F (60 ° C) kuma dafa don adadin lokaci guda.

Ɗaya daga cikin fa'idodin dafa abinci na sous vide shine sassauci. Yayin da hanyoyin dafa abinci na gargajiya na iya haifar da bushewa, kifin kifi mara daɗi idan an dafe shi, dafaffen sous vide yana ba da damar adana salmon a wani yanayi na musamman na wani lokaci mai tsawo ba tare da ya shafi nau'insa ko dandano ba. Wannan yana nufin zaku iya saita na'urar sous vide ɗin ku kuma ku tafi game da ranar ku da sanin cewa salmon ɗinku zai kasance a shirye lokacin da kuke buƙata.

Ga waɗanda ke neman ba da kifin kifinsu da daɗin ɗanɗano, la'akari da ƙara ganye, yankan citrus, ko ɗan man zaitun a cikin jakar da aka rufe kafin dafa abinci. Wannan zai ƙara dandano kuma ya kai tasa zuwa sabon tsayi.

Gabaɗaya, sous vide hanya ce mai kyau don dafa salmon, tana ba da hanyar da ba ta dace ba don cimma cikakkiyar rubutu da dandano. Muddin kun bi shawarwarin lokutan girki da yanayin zafi, zaku iya jin daɗin abinci mai daɗi, ingantaccen abinci a gida. Don haka, lokacin da kuka yi tambaya, "Yaya tsawon lokacin da ake ɗauka don sous vide salmon?", Ka tuna cewa tare da sous vide, amsar ba ta zo kawai ga fifiko ba, har ma da daidaito.