Sous vide steak

Soya da gasa naman nama ba shi da sauƙi don ƙwarewa kuma yana buƙatar ƙwarewa.Haka kuma, idan aka sarrafa wutar, ɗanɗanon soyayye da gasassun kayan marmari ya bambanta da na ƙarancin zafin jiki jinkirin dafa abinci bayan shafewa.Yaya za ku kwatanta dandano na naman da aka yi ta wannan hanya?Cizon farko yana da taushi da laushi, kuma ba ya jin kamar cin naman sa.Domin kawai ana sanya naman naman gishiri da gishiri da barkono baƙar fata a gaba, kayan yaji da naman nama suna haɗawa sosai a cikin jakar da aka rufe a lokacin aikin jinkirin dafa abinci, kuma yana da daɗi sosai.Bayan jinkirin dafa abinci a ƙananan zafin jiki, soya shi da sauri a cikin kwanon rufi, rufe duk ruwan naman nama.Saman kuma yana kawo ƙamshi mai ƙonawa saboda halayen Maillard, kuma ɓangaren mai ba ya gajiya.Ji ni, dole ne ku gwada!

Mataki na 1

Cika jinkirin mai dafa abinci mai zafin jiki da ruwa, daidaita shi zuwa digiri 55, sa'annan a ajiye shi don barin shi yayi zafi da kansa.

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Zan rike naman nama a wannan lokacin.Yayyafa gishiri da barkono baƙi a bangarorin biyu na naman sa

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A daka ganyen Rosemary a kan naman nama don ƙara ƙamshi, sannan a saka naman nama da Rosemary a cikin jakar tare don sharewa.

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Yi amfani da injin cirewa don cire iska daga jakar

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Saka naman naman a cikin jinkirin mai dafa abinci mai zafin jiki mai sarrafawa kuma dafa shi a digiri 55 na minti 45

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Bayan minti 45, cire naman naman daga cikin ruwa, yanke buɗaɗɗen jakar, sannan a fitar da nama.

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Saka a cikin kwanon rufi mai zafi, toya bangarorin biyu na minti 1, sannan a fitar da shi

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a cika

Tips don sous vide steak