① menene ƙarancin zafin jiki jinkirin dafa abinci?
② me yasa ake dafa abinci a ƙananan zafin jiki?
③ menene ka'idar na'ura mai jinkirin jinkirin zafi?
④ menene jita-jita suka dace da ƙananan zafin jiki da jinkirin dafa abinci?

- Menene jinkirin dafa abinci mai ƙarancin zafin jiki?
Da yake magana akan jinkirin dafa abinci, bari mu fara da dafa abinci na kwayoyin halitta.
Abincin kwayoyin halitta, wanda ya samo asali a Spain a Turai, ya ƙunshi manyan dabaru guda takwas:
Fasahar Capsule, fasahar kumfa, fasahar nitrogen ta ruwa,
Fasahar dafa abinci ƙananan zafin jiki, fasahar bushewar gashi,
Fasahar shan taba, fasahar dakatarwa, fasahar zane.
Girke-girke na kwayoyin halitta, a matsayin abin da ke faruwa a duniyar abinci a nan gaba, jama'a sun sami karbuwa a kasar Sin.
Karancin zafin jiki da jinkirin dafa abinci a cikin kwayoyin halitta ra'ayi ne na abinci, ƙarancin zafin jiki da jinkirin dafa abinci wata dabara ce da aka saba amfani da ita wajen dafa abinci na ƙwayoyin cuta, wanda aka yi amfani da shi a hukumance wajen samar da jita-jita a Faransa a shekarun 1970.
Ƙananan zafin jiki jinkirin dafa abinci, shine bin dandano na asali, zaɓi ne mai lafiya! Dalilin da ya sa ƙarancin zafin jiki da jinkirin dafa abinci ya shahara kuma wani nau'in tunani ne da haɓaka fasahar dafa abinci ta masu dafa abinci.

a

A cikin sauki, ana kwashe nama, kayan lambu da sauran kayan abinci a cikin jakar filastik sannan a sanya su a cikin akwati mai ƙarancin zafin jiki mai saurin dafa abinci, sannan kayan aikin suna kewaye da ruwa a yanayin zafi akai-akai don dafa abinci na dogon lokaci. zazzabi akai-akai.
Maɓalli don jinkirin dafa abinci mai ƙarancin zafin jiki shine gano kewayon zafin fashewar ƙwayoyin furotin na kowane sashi, don ƙididdige mafi kyawun lokacin dafa abinci a cikin zafin fashewar.
Sa'an nan kuma yi amfani da injin rage jinkirin dafa abinci don sarrafawa da kula da yawan zafin jiki na ruwa. Na'urar dafa abinci mai ƙarancin zafi mai ƙarancin zafi zai dumama ruwa zuwa takamaiman zafin jiki.

Don haka, abubuwan da aka sanya a cikin jakar injin ana dafa su a kwanciyar hankali da yanayin zafi iri ɗaya. Tsarin zai iya zuwa daga sa'o'i uku zuwa biyar zuwa kwanaki da yawa.

b

An fara amfani da girki mai ƙarancin zafin jiki don dafa nama da abincin teku, musamman nama, kuma ƙila an ƙirƙira shi don nama.

Musamman ga sassa masu kauri ko jijiyoyi, dumama a madaidaicin zafin jiki na dogon lokaci zai iya sauƙaƙe sassa masu tauri.

Domin idan kuna amfani da hanyoyin dafa abinci na gargajiya, zafi yana da wuyar sarrafawa. Bari mu dauki soyayyen kifi fillet a matsayin misali. Naman kifi ba zai zama mai tauri ba kawai a cikin kewayon zafin jiki mai kunkuntar, wanda ke da wahala ga talakawa su iya ƙware.

Yanayin zafin jiki na frying kwanon rufi yawanci aƙalla 200 ℃, wanda ya fi girma fiye da madaidaicin zafin jiki don dafa naman kifi, wanda ya haifar da naman kifi da ake dafawa a kusa da gefuna.

Iyalin aikace-aikacen dafa abinci mai ƙarancin zafin jiki yana da faɗi sosai.

Ba wai kawai kaji ba, har ma da kifi, abincin teku, har ma da kayan lambu da 'ya'yan itatuwa za a iya amfani da su. Safe, lafiya, da dacewa, otal-otal, gidajen cin abinci, gidaje ... Ko da inda aka yi amfani da shi, yana da kwanciyar hankali a cikin aiki kuma yana da tabbacin inganci.

c

Mai jinkirin mai dafa abinci da kanta yana da aiki mai ƙarfi na sarrafa zafin jiki daidai, don haka ana iya ƙirƙira shi don dacewa da yanayin zafi daban-daban don kayan abinci daban-daban kuma koyaushe yana kiyaye wannan zafin.

Takaitawa: Ƙananan zafin jiki jinkirin mai dafa abinci na iya haɓaka ɗanɗanon kayan dafa abinci da gaske

Mai girki a hankali ya isa rage rayuwa.
jinkirin cikin naman sa mai daɗi, jinkirin cikin abinci mai daɗi.
Sannu a hankali a cikin zukatan mutane, yana gudana tare da raɗaɗin nostalgia.
Ko ka zauna kai kadai,
Lokaci yana jinkiri, ɗanɗana abinci a hankali,
Rike lokacin da kuke son kiyayewa.
Wataƙila lokacin da ya wuce yana da wuya a dawo,
Amma har yanzu muna ƙoƙari mu same shi,
Amma ba koyaushe za mu iya samun ainihin kyawun ba,
Wataƙila yana ɓoye a cikin Sous video!
Mai girki a hankali, tunanin abin da kuke tunani, son abin da kuke so.

Abokan da ke da marmarin gwadawa za su iya komawa zuwa Chitco Sous Vide mai zuwa.

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Lokacin aikawa: Agusta-24-2024